how to prevent non communicable diseases.All non-communicable diseases are, in current medical theory, incurable. They are incurable by lack of a definitition of “cured”. There is no scientific or medical test for CURED for any non-communicable disease. Not one. If you claim to cure anyone of a non-communicable disease, you cannot prove the cure. But… no one can disprove the cure either, because cured is not defined.
Every non-communicable disease, including Alzheimer’s arthritis, beri-beri, cancer, Chron’s, depression, diabetes, eczema, gout, heart disease, kidney disease, obesity, scurvy, and more are non-communicable diseases, not caused by a parasite, therefore incurable by definitition (or by lack of definitition). As a result, if one of these diseases is cured, as might happen easily for scurvy, or with more difficulty for diabetes or cancer it is not possible to prove a cure. There are no cured statistics for non-communicable diseases.
Non-communicable disease often become chronic, or are assumed to be chronic, because “cured” is not in the medical reference texts.
Chronic diseases, all chronic diseases are assumed to be non-communicable, and thus incurable. The truth is much simpler: chronic diseases have chronic causes. They cannot be cured with medicines, they can only be cured by addressing the chronic cause and the chronic nature of the cause. Chronic diseases, because they are considered incurable, often accumulate causes, becoming more difficult to cure, upholding the illogic.
How is nutrition used to prevent or manage non-communicable diseases?
If you are referring to metabolic diseases not caused by pathogens, any nutritional treatment would depend on the disease. If it is celiac disease they must stay away from gluten. If diabetes they must control their carbohydrate intake. There are dozens of inherited diseases that are affected by certain food products. It is critical that doctors test babies, children, adults, with “puzzling” symptoms for such diseases so they will know to advise the patient on what foods they should eat and what they must not eat.
Otherwise, in a healthy person, the basic nutrition to keep you healthy for non communicable or infectious disease is a balanced diet, with vegetables, grains and beans, measured amounts of dairy products, whole wheat products, limited red meat, fish, reduced salt and sugar, probably mostly olive oil for sauces or cooking. Despite people who swear by one and only one diet that is not the case…any good combination of these pr what makes a gooddiet.